My husband Tim and I just recently celebrated three years of living in Italy. I think back to previous trips to Italy and if I had only known then what we know now! We’ve learned by making mistakes and falling into the tourists traps of overpriced cappuccinos and bad gelato (yes, bad gelato does exist!). So when Johnny and Natalie recently visited Italy, we were all to keen to share our insider tips with them. Now we’d like to share 12 things we think are import for every traveler going to Italy to know with you:

1. Tipping is not required and can even be considered offensive
No, really. Let me repeat: You do not need to tip in Italy. Tim and I tried explaining this concept to my father-in-law on his visit to see us. He didn’t believe it until a breathless restaurant owner came chasing after us, wildly waving the extra €10 note that my father-in-law had left and yelling in Italian that he had forgot his change. In general, the attitude in Italy toward tipping is that you can’t buy a person off.

2. Standing at the bar is cheaper than sitting down
Ever noticed all the Italians standing at the bar drinking their cafes? That’s because there is one base price for coffee and pastries and another price for table service if you sit down. So order your cappuccino al banco (at the counter) and enjoy it standing with the rest of the crowd!

3. Spotting artisan gelato
High-quality, artisan gelato can only be stored for a few days. It’s also a time consuming process to make it (as I recently learned at the Carpigiani Gelato University), so some shops in Italy are beginning to sell industrial, mass-produced gelato instead of making it using traditional methods.
Still, you can find the good stuff if you know what to look for. Beware of the photo-worthy gelato bulging high from its container; that’s a sure-fire sign it was made from an artificial mix. The color of gelato should be a muted, natural color. Brightly colored gelato is another sign it is made with artificial flavoring and colors.
The easiest trick is to check the banana gelato: if it is a grayish hue, it was made with real bananas. If it is bright yellow, move on to another gelateria.

4. Cash is king
For me, one of the biggest cultural differences I had to adjust to after moving to Italy was always needing to have cash on me instead of relying on my debit card. Credit cards still aren’t widely accepted in Italy. Also good to know is you can’t pay for anything under €10 with a credit or debit card in establishments that do accept them.
Always have cash with you and have a variety of notes. If you present a €20 note for your €1 cappuccino, you’ll be frowned upon.

5. Don’t walk off without the bill or receipt
Ever had the cashier thrust the receipt at you for your €2 gelato? There’s a reason for that! The Guardia di Finanza (tax police) may stop you as you leave an establishment and ask you to present your receipt. The shop keeper can be fined €2500 if you can’t produce it.
Why all the fuss over a piece of paper? Taxes are expensive in Italy and some shop keepers skim off the top to avoid paying taxes. It is their responsibility to make sure you leave with your receipt. So always take your receipt and wait until you are at least 100 meters from the establishment before tossing it out.

6. Speaking of fines…
In Italy, your train/bus/vaporetto (water bus) ticket isn’t considered valid unless you validate it at a machine before boarding said train/bus/vaporetto. The machine time and date stamps your ticket so that it cannot be reused.
Just yesterday I was headed home from Florence and had one minute to change trains. The validation machine said fuori servizio (out of service) and I didn’t have time to look for another machine if I was going to make that train. So I hopped on without a validated ticket. The conductor came around just a few minutes later and to avoid the €30 fine, made me get off at the next stop to validate my ticket. I was lucky that he didn’t make me pay the €30 fine; turning my €5 fare into a €35 one!
7. Don’t assume you can buy your train/bus/vaporetto ticket on board
You’re required to buy your train/bus/vaporetto ticket before boarding, which can be challenging when there isn’t a ticket machine next to the stop. Instead, look for the tabaccaio (tobacco shop) to purchase your ticket. If you plan to travel on a Sunday, purchase your ticket ahead of time. You’ll save yourself the time and stress of looking for an open tabaccaio on a Sunday.
And don’t forget to validate your ticket just before you get on board!

8. Cover bare shoulders and knees when entering a church
Churches such as St. Peters Basilica in Rome, the Duomo in Florence, and St. Mark’s in Venice have strictly enforced dress codes. Basically no bare shoulders, midriffs, or knees. And while there isn’t a door keeper at every single church in Italy, these are still places of worship and you should be respectful when entering them.
I always carry a scarf that I can wrap around my shoulders or even use as a sarong.
9. Riposo
Stores and businesses close for riposo (like an extended lunch hour) generally between 12pm and 3/3:30pm. Store and business hours are set at the Comune (city) level, so opening times vary from city to city.

10. Don’t touch without permission at the markets
Visiting markets in Italy is something I highly recommend. Not only can you find the freshest, local produce but you’ll find clothes, cheeses, leather goods, kitchen supplies, and more.
But when visiting markets, keep your hands to yourself! Always ask permission to see something and the vendor will wait on you attentively, getting you the correct sizes or selecting your produce for you while wearing plastic gloves.
And if you visit a grocery store, you’ll also notice plastic gloves in the produce section. Be sure to wear them when handling produce.

11. Peperoni means peppers
Ever ordered a peperoni pizza only to be surprised when it arrived at the table? Peperoni means sweet peppers in Italian. If you want American pepperoni, order a pizza with salami picanti (spicy salami).

12. Condom vending machines
Just last week I was walking around my little town with Johnny and Natalie. As we passed the farmacia (pharmacy), I jokingly pointed and said “Anyone need a condom?” We proceeded to discuss not only the 24/7 availability of condoms, but also the variety on offer. This particular vending machine had quite the selection!
Italy doesn’t have one of the lowest birth rates in Europe without reason. These little vending machines have popped up all around the country in the last year. They even caused quite the controversy when they were installed in schools in Rome.
The farmacia may close at 7:30pm, but if you find yourself in a pinch and in need of a condom, you’re likely to find a condom vending machine outside of most farmacias these days. Just make sure you have Euro coins. Vending machines take €2, €1, €.50, and €.20 coins.
For more from Jennifer on traveling smart in Italy—and avoiding tourist traps in Venice—click here. For her tips on how to do Venice’s Carnival on any travel budget, click here.
About the author:

We’re Jennifer and Tim and we love traveling! We are just one ordinary couple who have found that travel brought us closer together, taught us patience, the art of compromise, and how to truly appreciate the diversity of this extraordinary world. Our bucket list continues to grow with far flung places on this beautiful planet. Join us as we share our travels and adventures with you! We aim to inspire you to travel and we’re always happy to offer our advice. Follow their adventures on Twitter at @jdomb or on Facebook.
This is great information I am planning a trip to Italy May /June 2013 I am Italian and this is my dream. I want to know as much as possible to enjoy the experience. Any recommendations, such as take a tour or not? What is the best way to go for your first trip? I know I want to see where my family was from and I know all the well-known points of interest to travel, but have no idea the best way to travel.
Hi Paula! Have you searched Italy on JohnnyJet.com? There are several great posts about visiting. For a first timer, taking a city tour can really help you get acquainted with the cities and the guides are generally pretty knowledgeable about the best places to eat. Enjoy your trip!
Hi Paula,
If you are looking for an authentic trip to Italy we offer private tours and small groups tours based in the region of Le Marche. If you want to see the real Italy check out our tours http://www.theitalianontour.com
Affordable luxury tours that are unique and boutique! All tours can be tailored to meet your needs when you choose a private style vacation.
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Chantelle
Wonderful post! I learned all this too when I saw just in Italy… except the condom part. Was I not having enough “fun”? :P
You are so right about the Gelato. We always look for a pistachio that’s a dull grey-green. THAT’S how we know it’s good. Best we had was in the small town of San Giminiano, in Tuscany.
Great list especially about the gelato colors! So many folks can get fooled by those neon colors in the display case. I’ve also been told that if the gelato is all fluffed up and set inches above the container – also a sign there are preservatives, no natural, artisanal.
Good tips. Also remember that “sausage” usually means “hot dog,” when describing a pizz topping. if the pizza description does not say “tomato,” there may not be any sauce on it.
And an additional tip to the tourist traveller in Italy look out for the Zona a Traffico Limitato (ZTF) to avoid high traffic fines. It is a real tourist trap especially in big cities such as Florence.
These are great tips! I’ve made note of them for a trip I’ll be taking to Italy soon. Thanks so much for this information.
Thanks, Fran! Enjoy your trip to Italy!
WOW!! I have heard about tipping being offensive, but never knew where it was. The gelato makes a lot of sense too. If you look at something that has real bananas in it, they do turn kind of grey and brown. Those are some great tips though!
I was in Italy recently, and did not find anyone that found tipping offensive. They all were very appreciative.
When we lived in Florence, we initally tried to tip, but found that it seemed to confuse and even offend the coffee bar and restaurant workers. For example, at La Milkeria, after we had learned our lesson, a visiting friend tried to tip the barista and he seemed very offended. Our friend tried felt bad that she had offended him and tried to explain, but it seemed to make him more frustrated. It was a very awkward and unpleasant experience. Just be careful if you feel the need to tip, that it is possible that they will feel like you are trying to give them a “hand-out” and you could be offending someone who has a different culture than our American tipping culture.
Of course it depends on how much you tip. If you spend 1 Euro for one coffee, and you leave 10%, which is 10 cents, then of course you can keep your coin. It would feel like you just want to get rid of all your heavy copper coins. Offensive is all copper coins, 10 cents, 20 cents.
It doesn’t go by percentage, it goes by common sense.
You can always say “tenga il resto” (You can keep the change), and no one will get offended.
Nice post! I’m italian and I can confirm every word you said. One more tip about gelato, the best ones are those you don’t even see exposed and in those gelaterie that have few traditional tastes. I recently found out that in Bologna you can find one of the best Italian Gelato (try sorbetteria Castiglione).
Enjoy Italy
Thanks, Davide! I think Bologna makes the best gelato because they have the Gelato University there. I’ve got more coming on that soon on JohnnyJet.com!
Davide, can you recommend a good gelato place in Viareggio?
Thanks,
Beckee
Wonderful tips!
Great tips! Seeing others not follow #8 is a pet peeve of mine – travelers need to respect going into places that are considered holy in any format in any country (be a good guest!)
I spent a week in Italy this Spring and would have liked to read this post beforehand. Great tips!