Travel Book of the Week: The United Airlines Cookbook You might think this is a joke because everyone rags on airplane food, but it’s for real and I like the boldness. United Airlines has just launched a cookbook featuring… Johnny Jet , January 7, 2019
How to Find Out What and Where to Eat in a Destination Here’s a fun website to add to your bookmarks so you can use it when planning your next trip. TasteAtlas is a world atlas of food and drinks, an encyclopedia… Johnny Jet , December 11, 2018
Eat Before You Get to the Airport Each Friday, we feature a reader-submitted tip as our Travel Tip of the Day. This week’s tip comes from reader Frederick, who says: “I’m sure somebody has covered this topic… Johnny Jet , November 2, 2018
Bring Home Foreign Candy to Give to Trick-or-Treaters Happy Halloween! Today’s tip—inspired by the holiday—is one for travelers that want to provide for their local trick-or-treaters (next year)… If you travel internationally before and especially right before Halloween,… Johnny Jet , October 31, 2018
Why You Shouldn’t Instagram Your Sushi In a great medium-length read titled “Instagram Is Ruining Sushi in NYC,” Eater recently dove into the colliding cultures of sushi and taking photos of food. Highlighted in the story… Johnny Jet , October 3, 2018
How to Eat at a Michelin-Starred Restaurant for Cheap Michelin-starred restaurants, and especially three-Michelin-starred restaurants, are considered among the best restaurants in the world. But it hasn’t always been this way. Per Wikipedia, “The guide was originally developed in 1900… Johnny Jet , October 2, 2018
Travel Instagrammer of the Week: Tastemade Travel Tastemade Travel (tastemadetravel) When I was in Hawaii in July, I met a really nice couple that creates freelance videos for Tastemade Travel’s Instagram feed. They were kind enough to include… Johnny Jet , September 24, 2018
Travel Book of the Week: Lonely Planet’s “Ultimate Eats” Lonely Planet’s “Ultimate Eats” is a collection of the planet’s 500 most thrilling and famous culinary experiences. Each entry in the list details an experience, the culture behind it, and… Johnny Jet , August 14, 2018
A Very Serious Reason to Never Eat Uncooked Chicken Today’s tip concerns a terrible and shocking story out of Greece. As reported by Newsweek, a 37-year-old mother (a healthy triathlete to boot) “died on vacation after she ate uncooked… Johnny Jet , August 8, 2018
Travel Instagrammer of the Week: Mark Wiens Mark Wiens (migrationology) If you’re into food, you need to follow Mark Wiens (migrationology). After graduating from university, he decided to start traveling for food. He eventually ended up in… Johnny Jet , July 17, 2018
How to Eat at United’s Hidden Restaurant at EWR In case you had not yet heard, United is now operating an invitation-only restaurant in Newark Liberty International Airport’s (EWR) Terminal C. To dine at Classified, you must: be approved/invited,… Ian Livingston , June 28, 2018
How to Easily Save Money at Whole Foods My buddy and tech expert Rich Demuro recently tweeted a great money-saving tip, which you may already be familiar with: “Amazon Prime discounts begin at ALL Whole Foods stores Wednesday… Johnny Jet , June 28, 2018
Anthony Bourdain’s Genius Trick for Finding the Best Food in Town Like yesterday’s tip (and Tuesday’s), today’s tip is drawn from the boundless wisdom of late travel legend Anthony Bourdain. It concerns (what else) food—and a clever way to find the… Johnny Jet , June 14, 2018
One Perfect Day in Sonoma’s West County We all know the lore of Napa Valley. Its legendary wines are famous, and for good reason. But what most people don’t know is that some of the finest pinot… Matt Thompson , June 7, 2018
The 2018 Lexus Culinary Classic (April 13-15) at Cavallo Point: What You Should Know San Francisco’s Cavallo Point is one of Johnny’s favorite hotels in the world (see: 10 Reasons to Stay at Cavallo Point). This month, it will play host to a special, Lexus-sponsored… Team Johnny Jet , April 3, 2018
